Fun things for mom...
Jaw Drop Tickling Pink Lemonade, $2.95 pair with deep fried zuccini and lemon
Aromas and taste what you would expect. Lemon, pink and white grapefruit. Not a sweet cooler. Borderline sour with great carbonation.
Youngs Double Chocolate Stout, $3.55 pair with pork loin roast with port sauce
Aromas and taste of expresso bean, dark chocolate, malty with a light hoppy background.
Criollo Bourbon Dark Chocolate Liquor, $17.95 pair as a side with your favourite coffee
Aromas and taste of Oh Henry chocolate bar, vanilla, caramel taffee, and bitter cooking chocolate.
St. Patricks Day...
Chocolate Guinness Float - Vanilla ice cream, Guinness, chocolate syrup
Whiskey for Robbie Burns Day...
Aberlour 10YO Single Malt Scotch, $54.95
aromas: raisins, toffee, almonds
taste: fruitcake, toffee, banana
Crown Royal Northern Harvest Rye, $32.60
aroma and taste: vanilla, apple pie, caramel
aromas: extremely smoky, peaty and spicy
taste: all of the above and vanilla
Chocolate fondue (or just chocolate)...
Criollo Bourbon Dark Chocolate Liquor, $19.95 - Rich dark chocolate, mocha and vanilla aromas and taste.
Taylor Fladgate Late Bottled Vintage Port, $17.95 - Christmas cake, fig, cherry chocolate aromas and taste.
Classic Christmas in a bottle...
Criollo Chocolate Sea Salted Caramel Liquor, $19.95 - As the name suggests, beautifully balanced. Serve chilled or in coffee.
Evan Williams Kentucky Cider, $14.95 - Cinnamon, vanilla, apple and clove aromas and taste. Serve warm or on ice cream.
For your Halloween flask...
Sortilège - sweet, rich maple syrup and toffee flavours, $32.35 (try it in your coffee or on top of good quality vanilla ice cream)
Spicebox Pumpkin Whisky - aromas of pumpkin pie, nutmeg and butterscotch. $27.95
Fireball Whisky Shooter - sweet flavours of cinnamon intermingled with caramel. $21.95
Espolon Tequila Reposado - spice, caramel and a hint of chocolate. $44.75
Bulldog Gin - juniper, kaffir lime, pink grapefruit, sweet almond and fresh pine needles. $32.40
Some coolers that aren't so sweet...
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